U\u017e od prvn\u00ed sady se ukazuje, \u017ee \u010desk\u00e1 tenisov\u00e1 sc\u00e9na nen\u00ed jen mal\u00fd koutek na map\u011b; je to bou\u0159e, kter\u00e1 m\u016f\u017ee p\u0159ehodit kurzy b\u011bhem vte\u0159iny. V\u0161ak, v\u011bt\u0161ina tip\u00e9r\u016f nech\u00e1pe, \u017ee lok\u00e1ln\u00ed podm\u00ednky a kulturn\u00ed tlak maj\u00ed v\u011bt\u0161\u00ed v\u00e1hu ne\u017e samotn\u00e1 statistika. Tady je kl\u00ed\u010dov\u00e1 v\u011bc: \u010desk\u00fd hr\u00e1\u010d \u010dasto podl\u00e9h\u00e1 dom\u00e1c\u00edmu publiku jako by to byl \u017eivotn\u00ed \u0159\u00e1d.<\/p>\n
Pr\u016fm\u011brn\u00e1 v\u00fdm\u011bna servisov\u00fdch bod\u016f na pra\u017esk\u00fdch kurvech je o\u2011p\u011bt procentu vy\u0161\u0161\u00ed ne\u017e na tvrd\u00e9m povrchu v New Yorku. To znamen\u00e1, \u017ee i mal\u00e9 zm\u011bny v rychlosti servisu mohou znamenat rozd\u00edl mezi v\u00fdhrou a ztr\u00e1tou. D\u00e1le si v\u0161imn\u011bte, \u017ee v posledn\u00edch p\u011bti letech se \u010desk\u00e9 hr\u00e1\u010dky dok\u00e1zaly p\u0159izp\u016fsobit p\u00edskov\u00fdm povrch\u016fm rychleji ne\u017e jejich mu\u017esk\u00e9 prot\u011bj\u0161ky. Tohle je pr\u00e1v\u011b ten sign\u00e1l, kter\u00fd by m\u011bl rozproudit va\u0161e emoce i bankovn\u00ed \u00fa\u010det.<\/p>\n
P\u0159iznejme si \u2013 kdy\u017e se bl\u00ed\u017e\u00ed posledn\u00ed set, \u010desk\u00fd fanou\u0161ek se m\u011bn\u00ed v \u010derven\u00e9 sv\u011btlo. Nap\u011bt\u00ed v ar\u00e9n\u011b roste, srdce soupe\u0159e se rozbu\u0161\u00ed. A tip\u00e9r, kter\u00fd na to nereaguje, ztr\u00e1c\u00ed. Zde je princip: kdy\u017e je hr\u00e1\u010d na dom\u00e1c\u00ed p\u016fd\u011b, je to jako kdy\u017e m\u00e1\u0161 v ruce zbra\u0148 a z\u00e1rove\u0148 ji mus\u00ed\u0161 chr\u00e1nit. Jak na to? Sledujte p\u0159edchoz\u00ed v\u00fdkony v decisivn\u00edch momentech, to je va\u0161e mapa.<\/p>\n
Jedna z nejv\u011bt\u0161\u00edch chyb je podcenit m\u00edstn\u00ed tr\u00e9ninkov\u00e9 kempy. V\u010derej\u0161\u00ed v\u00fdsledek v Olomouci uk\u00e1zal, \u017ee hr\u00e1\u010d, kter\u00fd tam pravideln\u011b tr\u00e9nuje, m\u00e1 o\u2011dv\u011b centimetry vy\u0161\u0161\u00ed rychlost reakce. Nav\u00edc, pokud se v\u00e1m poda\u0159\u00ed zachytit rozhovor s tren\u00e9rem o tom, jak\u00e9 jsou \u201ep\u0159\u00edpravy na m\u00ed\u010d\u201c \u2013 to je zlat\u00e1 \u0161ance.<\/p>\n
Na jedn\u00e9 stran\u011b jsou data, na druh\u00e9 je \u0161petka intuice. P\u0159esn\u011b to, co d\u011bl\u00e1 rozd\u00edl mezi pouh\u00fdm s\u00e1zka\u0159em a expertem. Zam\u011b\u0159te se na posledn\u00ed t\u0159i z\u00e1pasy hr\u00e1\u010de, pod\u00edvejte se na po\u010det break point\u016f a porovnejte to s pr\u016fm\u011brem na ATP tour. Zjist\u00edte, \u017ee \u010desk\u00fd hr\u00e1\u010d m\u00e1 tendenci p\u0159eb\u00edrat riskantn\u00ed hody v kritick\u00fdch momentech, co\u017e m\u016f\u017ee p\u0159in\u00e9st vysok\u00fd kurz.<\/p>\n
Ud\u011blejte si seznam lok\u00e1ln\u00edch turnaj\u016f, kter\u00e9 se konaj\u00ed b\u011bhem letn\u00edch m\u011bs\u00edc\u016f, a nastavte automatick\u00e9 upozorn\u011bn\u00ed v aplikaci s kurzami. Kdy\u017e se objev\u00ed z\u00e1pas s \u010desk\u00fdm hr\u00e1\u010dem na dom\u00e1c\u00ed p\u016fd\u011b a kurz klesne pod 2,1, neot\u00e1hejte \u2013 vlo\u017ete s\u00e1zku a sledujte v\u00fdvoj v re\u00e1ln\u00e9m \u010dase. Tenhle trik zaru\u010duje, \u017ee nebudete jen p\u0159ihl\u00ed\u017eet, ale budete profitovat. <\/p>\n","protected":false},"excerpt":{"rendered":"
Co v\u0161ichni p\u0159ehl\u00ed\u017eej\u00ed U\u017e od prvn\u00ed sady se ukazuje, \u017ee \u010desk\u00e1 tenisov\u00e1 sc\u00e9na nen\u00ed jen mal\u00fd koutek na map\u011b; je to bou\u0159e, kter\u00e1 m\u016f\u017ee p\u0159ehodit kurzy b\u011bhem vte\u0159iny. V\u0161ak, v\u011bt\u0161ina tip\u00e9r\u016f nech\u00e1pe, \u017ee lok\u00e1ln\u00ed podm\u00ednky a kulturn\u00ed tlak maj\u00ed v\u011bt\u0161\u00ed v\u00e1hu ne\u017e samotn\u00e1 statistika. Tady je kl\u00ed\u010dov\u00e1 v\u011bc: \u010desk\u00fd hr\u00e1\u010d \u010dasto podl\u00e9h\u00e1 dom\u00e1c\u00edmu publiku jako […]<\/p>\n","protected":false},"author":91,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[],"tags":[],"class_list":["post-17597","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/vinocotek.cz\/index.php?rest_route=\/wp\/v2\/posts\/17597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinocotek.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinocotek.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinocotek.cz\/index.php?rest_route=\/wp\/v2\/users\/91"}],"replies":[{"embeddable":true,"href":"https:\/\/vinocotek.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17597"}],"version-history":[{"count":0,"href":"https:\/\/vinocotek.cz\/index.php?rest_route=\/wp\/v2\/posts\/17597\/revisions"}],"wp:attachment":[{"href":"https:\/\/vinocotek.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinocotek.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinocotek.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}